Chinese Food
All Recipes
Fried chicken breast with Broccoli
Today, I would like to recommend a super delicious fried chicken breast with broccoli. It's delicious but not fat. The chicken breast is tender and tastes very good. I don't worry about the long meat. The chicken breast with broccoli is low-fat ... ...
Spicy Chinese toon cold noodles
Pasta is loved by many people, including me. My hometown is Shandong. I especially like to eat steamed bread, dumplings, noodles and so on. I usually make pasta. It's warm and I want to eat some cold noodles. It's easy to make and comfortable to... ...
Stewed carp
As a typical northerner, the stewed fish has always been a horizontal dish that every family can make. But each family has its own taste. I only love the taste of stewed fish from my mother. So I went to this horizontal dish with my heart open t... ...
Stir fried bullfrog in soy sauce
Bullfrogs have rich nutritional value and delicious taste. Every 100g frog meat contains 19.9g protein, 0.3g fat and 3.4g carbohydrate. It is a high protein, low fat and low cholesterol nutrition food. So even if you lose weight, you can eat it at ease. -
Sliced fish
Longli fish is a kind of large-scale bottom freshwater fish living in warm coastal waters. It has no bones and spines. Compared with grass carp, carp and other freshwater fish, it tastes more delicious and tastes smooth. Its meat is not old, tig... ...
Salad with kelp
In the middle of March, the weather in the north is getting warmer. It's time to eat cold dishes again. Every day, there is a delicious cold dish on the table, which makes the table colorful. Kelp is known as longevity dish in foreign countries.... ...
Clam in sauce
Have a look. There is no recipe for this dish on the bean and fruit. You can learn from it.
Steamed vegetables and fruits with wonton skin
Hide the meat. For bear children who don't like meat.
Red Velvet Cake
Girls who like to eat sweets must know red velvet. Red velvet was once popular all over the world. Red velvet is like a very elegant and mature queen. It's deeply infatuated. It's so sad, beautiful, strong and amazing. Its charm is irresistible.... ...
Spicy pickled cabbage, vermicelli and beef with no oil, starch and dry pepper
I have to admit that spring is the season to lose weight. But it's also the season to have a strong appetite. After all, the weather is good. The grass grows and the birds fly. The setting sun and the sunset glow become tender and infinite. Walk... ...
Pickled chicken claw
Yesterday tiktok saw it on the way to work. It didn't know that I would go home after I went home to the market.
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Lettuce and lucky life food diary
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. It's updated every day. If you have any questions, please let me know.
Steamed seafood with minced garlic and chili sauce
It's spring. I can't eat meat and drink. I want to eat meat, but I don't want to grow meat. Eat more meat and vegetables like this in spring. -
[stir fried rice cake] stir fried rice cake with chili sauce. It's sweet, spicy and delicious.
The most popular Korean snack, the sweet and spicy fried rice cake, is definitely on the list. However, the products of street stalls and box fast food are always less interesting. So we invited the Korean oba ted. to fry a unique rice cake. Bes... ...
Stir fried pork intestines with peppers
The whole body of a pig is treasure. However, I only love fat intestines. It can be said that the weak water is only one scoop. There's no way. Good one. I haven't eaten this for a long time. I ran into the boss of the marinade shop at the weeke... ...
My specialty is braised pork with mushrooms
A lot of dishes are made better because people close to them like to eat them. My husband especially likes to eat roast meat. He has tried many ways. The best thing to eat is the braised meat with mushrooms. The meat is soft, the color is red, a... ...
